ACANA Highest Protein Wild Prairie Recipe Dog Food

$32.99
pppet.ca提供
类型: 狗粮
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尺寸

Composition

Fresh chicken (11%), raw turkey (9%), fresh chicken giblets (liver, heart) (9%), chicken meal (9%), herring meal (9%), whole green peas, whole red lentils, whole chickpeas, raw freshwater lake fish* (6%), turkey meal (6%), fresh eggs (4%), chicken fat (4%), whole green lentils, whole pinto beans, whole yellow peas, lentil fibre, fish oil (2%), pea starch, raw turkey liver (1%), dried kelp, salt, freeze-dried chicken and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. *varied mix of raw tullibee, whitefish, northern pike, mullet

ADDITIVES (per kg): Technological additives: Tocopherol extract from vegetable oils: 121 mg, citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: Zinc proteinate: 150 mg, Copper proteinate: 11 mg, Vitamin B1: 75 mg, Vitamin B2: 15 mg, Vitamin B3: 150 mg, Vitamin B5: 45 mg, Vitamin B6: 26.25 mg, Vitamin B9: 5.25 mg, Vitamin B12: 0.15 mg, Vitamin E: 500 IU. Zootechnical additives: Enterococcus faecium DSM 10663/ NCIMB 10415 1x10^9 CFU.

ACANA Wild Prairie Dog is formulated to meet the nutritional levels established by FEDIAF for All Life Stages, except for growth of Great Dane puppies prior to 14 weeks. Store in a cool, dry place. Not fit for human consumption. | Metabolizable Energy is 3850 kcal/kg (462 kcal per 250ml/120g cup), with 36% from protein, 24% from carbohydrates, and 40% from fat.

Analytical Constituents

  • Crude protein 35%
  • Fat content 17%
  • Crude ash 7%
  • Crude fibre 6%
  • Moisture 12%
  • Calcium 1.5%
  • Phosphorus 1.1%
  • Omega-6 fatty acids 2.6%
  • Omega-3 fatty acids 0.9%
  • DHA (docosahexaenoic acid) 0.2%
  • EPA (eicosapentaenoic acid) 0.2%